Easy Vegetable Soup
A nutritious and customizable soup that's perfect for any occasion, packed with vibrant flavors and hearty ingredients.
Ingredients
For the Soup
- 2 tablespoons olive oil
- 1 unit onion, chopped
- 2 cloves garlic, minced
- 2 units carrots, diced
- 2 stalks celery, diced
- 1 unit bell pepper, chopped
- 2 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- to taste Salt and pepper
- 2 cups mixed vegetables (e.g., green beans, corn, peas) Feel free to substitute with your favorite vegetables.
- 1 cup spinach or kale
Instructions
Cooking Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic; sauté for about 2 minutes until fragrant and soft.
- Introduce the diced carrots, celery, and chopped bell pepper, cooking until they start to soften (about 5-7 minutes).
- Pour in the vegetable broth and the canned diced tomatoes.
- Season the mixture with dried thyme, dried basil, salt, and pepper.
- Bring it to a boil, then reduce the heat and let it simmer.
- Add your mixed vegetables and spinach or kale, cooking until tender (about 5 minutes).
- Adjust seasonings to taste, then serve hot.
Notes
Garnish with fresh herbs, a sprinkle of Parmesan, or a drizzle of olive oil for added richness. Crusty bread or a fresh salad on the side enhances the meal experience.