Easy Lemon Blueberry Cheesecake Trifle
A refreshing dessert layered with lemon curd, cheesecake filling, and fresh blueberries, perfect for warm weather gatherings.
Ingredients
For the cheesecake filling
- 8 oz Cream cheese Should be at room temperature for easier mixing.
- 1/2 cup Sugar
- 1 tsp Vanilla extract
For the trifle layers
- 1 cup Lemon curd Store-bought or homemade.
- 2 cups Fresh blueberries Frozen blueberries can be used if thawed.
- 1 cup Whipped cream For topping and layering.
- 1/2 cup Graham cracker crumbs Optional, for added crunch.
Instructions
Preparation
- In a medium bowl, combine cream cheese, sugar, and vanilla extract. Mix until it’s smooth and creamy.
- Choose a trifle dish or individual cups to layer your ingredients.
- Start with a layer of lemon curd.
- Next, add a layer of your cheesecake filling followed by a dollop of whipped cream.
- Toss in some fresh blueberries and sprinkle with graham cracker crumbs if you'd like some added crunch.
- Repeat the layers until you’ve used all of your ingredients, finishing with a generous layer of whipped cream on top.
- Garnish with a scattering of blueberries for a touch of elegance and refrigerate for at least an hour before serving.
Notes
Serve in individual cups for a personal touch or in a large dish for gatherings. Store any leftovers in the refrigerator for up to three days.