Easy Hobo Casserole
A comforting one-dish meal that combines ground meat, fresh vegetables, and creamy goodness topped with bubbly cheese—perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef or ground turkey You can use leftover roast chicken or make it vegetarian with lentils or beans.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, thinly sliced Use leftover potatoes if available.
- 2 cups sliced carrots
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup Can substitute with cream of chicken soup or homemade white sauce.
- ½ cup milk For creaminess.
- to taste salt and black pepper
- 1 tsp Italian seasoning Homemade version can be made using basil, oregano, thyme, and rosemary.
- 1 cup shredded cheddar cheese Feel free to substitute with mozzarella or pepper jack.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground meat along with the chopped onion and minced garlic until browned and the onions are translucent. Drain any excess grease.
- In a large mixing bowl, combine the cooked meat mixture, sliced potatoes, carrots, green beans, cream of mushroom soup, and milk. Season with salt, pepper, and Italian seasoning. Mix until well coated.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly.
Baking
- Cover the dish tightly with foil and bake for 45 minutes.
- Remove the foil, sprinkle the cheese over the top, and return to the oven. Bake uncovered for another 15 minutes, or until the cheese is bubbly and the vegetables are fork-tender.
- Let cool slightly before serving.
Notes
Pairs beautifully with a fresh garden salad or crusty bread. Consider adding a dollop of sour cream or fresh herbs before serving. Leftovers store well in an airtight container in the refrigerator for up to 3-4 days or can be frozen for longer storage.