Easy Chicken Lo Mein
A quick and satisfying homemade version of Chicken Lo Mein with tender chicken, vibrant vegetables, and savory sauces.
Ingredients
Main ingredients
- 8 oz lo mein noodles Cook according to package instructions.
- 1 lb boneless, skinless chicken breast, sliced
- 2 cups mixed vegetables (e.g., bell peppers, carrots, snap peas) Feel free to swap based on availability.
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce Can be substituted with hoisin or soy sauce.
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- to taste Green onions, chopped, for garnish For garnish.
Instructions
Cooking Instructions
- Cook the lo mein noodles according to the package instructions, then drain and set aside.
- In a large skillet or wok, heat sesame oil over medium-high heat.
- Add minced garlic and ginger, sauté until fragrant, about 1 minute.
- Toss in sliced chicken and cook until white and no longer pink in the center.
- Add mixed vegetables and stir-fry until tender-crisp, about 3-4 minutes.
- Fold in cooked lo mein noodles along with soy sauce and oyster sauce, tossing until well mixed and heated through.
- Serve hot, garnished with chopped green onions.
Notes
For an elevated experience, serve in large bowls. Add sesame seeds or extra soy sauce for flavor. Store leftovers in an airtight container for up to 3 days.