Dolly Parton's 5-Ingredient Casserole
This comforting 5-ingredient casserole combines ground beef, cheese, and hash browns into a delightful dish perfect for busy weeknights or gatherings.
Ingredients
Main ingredients
- 1 pound ground beef Make sure to drain excess fat after browning.
- 2 cups cheese (cheddar or your choice) Can substitute with other types of cheese.
- 3 cups hash browns (thawed if using frozen) Ensure they are completely thawed for even cooking.
- 1 can cream of mushroom soup Can be replaced with cream of chicken or cheese soup.
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until it’s fully cooked. Be sure to drain any excess fat.
- In a large mixing bowl, combine the cooked beef, hash browns, cream of mushroom soup, and 1 cup of cheese. Stir until everything is well mixed.
- Season the mixture with salt and pepper to taste.
- Transfer the mixture to a greased casserole dish and spread it out evenly.
- Top with the remaining cheese for a delicious finish.
Baking
- Bake in the preheated oven for about 30-40 minutes, or until the casserole is hot and bubbly.
- Let cool slightly before serving. Enjoy!
Notes
Serve with a crisp side salad or garlic bread. For a twist, add a dollop of sour cream or fresh herbs before serving. Store leftovers in the refrigerator for up to three days or freeze for up to three months.