Cucumber Tea Sandwiches
Deliciously simple cucumber tea sandwiches, perfect for any gathering or casual snacking occasion.
Ingredients
For the sandwiches
- 8 slices White or whole wheat bread Soft, crusts removed for a classic feel
- 1 medium Fresh cucumbers Preferably English for their mild flavor and crisp texture
- 8 ounces Cream cheese or herbed cream cheese spread Use room temperature for easier spreading
- 2 tablespoons Fresh dill or parsley Optional, for garnish
- to taste Salt and pepper To enhance flavor
Instructions
Preparation
- Begin by spreading a generous layer of cream cheese on one side of each slice of bread.
- Thinly slice the cucumbers, ensuring they are uniform in thickness for even layering.
- Place a single layer of cucumber slices on top of the cream cheese spread, slightly overlapping them.
- Sprinkle a pinch of salt and pepper over the cucumbers for added flavor.
- Gently press another slice of bread, cream cheese side down, onto the cucumbers.
- With a sharp knife, cut each sandwich into quarters for easy serving.
Notes
Store leftovers in an airtight container in the refrigerator and consume within 24 hours for optimal freshness. Avoid adding cucumbers too early to prevent sogginess. Lightly toasting the bread can help prevent sogginess before spreading the cream cheese.