Cucumber Carrot Salad
A refreshing salad featuring crisp cucumbers and sweet carrots, tossed with a zesty dressing, perfect for potlucks and summer days.
Ingredients
Main Ingredients
- 2 large Cucumbers Washed and sliced
- 3 large Carrots Washed and sliced
Dressing Ingredients
- 3 tablespoons Olive oil Can substitute with avocado oil
- 2 tablespoons Lemon juice Can substitute with lime juice or vinegar
- 1 teaspoon Salt Adjust to taste
- 1/2 teaspoon Pepper Adjust to taste
Garnish
- 1 bunch Fresh herbs (e.g., parsley, dill) Chopped for garnish
Instructions
Preparation
- Start by washing the cucumbers and carrots thoroughly.
- Slice the cucumbers and carrots into thin strips or rounds, whichever you prefer.
- In a large bowl, combine the sliced cucumbers and carrots.
Dressing
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.
- Pour the dressing over the vegetables. Toss everything together to coat the cucumbers and carrots evenly.
Serving
- Garnish your salad with fresh herbs right before serving.
Notes
Store leftovers in an airtight container in the refrigerator. Best enjoyed fresh, but will last for about 3 days. Keep the dressing separate to prevent sogginess.