Crockpot White Chicken Chili with Cream Cheese
A warm and creamy chili made with shredded chicken, black beans, corn, and cream cheese, perfect for chilly nights or busy weeknights.
Ingredients
Main Ingredients
- 2 cups shredded boneless skinless chicken You can use frozen chicken, but increase cooking time.
- 1 can corn Canned or frozen corn can be used.
- 1 can black beans Drain and rinse before adding.
- 1 can diced tomatoes With juices.
- 8 oz cream cheese Add about 30 minutes before serving.
Seasonings
- 1 tbsp cumin
- 1 tbsp chili powder Adjust to taste.
- 1 tsp garlic powder
Instructions
Preparation
- In your crockpot, mix together the shredded chicken, corn, black beans, diced tomatoes, and all your savory seasonings.
Cooking
- Cover and set your crockpot on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the cream cheese until it’s melted and completely combined.
- Ladle the chili into bowls and enjoy it warm.
Notes
Garnish with cilantro, lime, or sour cream. Serve with tortilla chips or cornbread for added crunch.