Crockpot Kielbasa and Green Beans
A comforting slow-cooked meal combining hearty kielbasa, fresh green beans, and tender baby potatoes, perfect for family dinners or gatherings.
Ingredients
Main ingredients
- 1 pound kielbasa, sliced Any smoked sausage can be used.
- 1 pound fresh green beans, trimmed Can substitute with snap peas or broccoli.
- 1 pound baby potatoes, halved Keep potatoes small to ensure even cooking.
- 1 onion, chopped Adds depth of flavor.
- 2 cloves garlic, minced Enhances the overall taste.
- 1 teaspoon Italian seasoning
- to taste Salt and pepper Adjust to preference.
- 1 cup chicken broth Can substitute with vegetable broth for a vegetarian version.
Instructions
Preparation
- Start by placing the sliced kielbasa, green beans, and baby potatoes in the crockpot.
- Add the chopped onion and minced garlic next.
- Sprinkle the Italian seasoning, along with salt and pepper, over the ingredients.
- Pour the chicken broth over everything, ensuring it evenly covers the mix.
Cooking
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and flavors meld seamlessly.
Serving
- Serve warm, and enjoy a comforting meal!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Optionally garnish with parsley or Parmesan cheese before serving.