Crockpot Kielbasa and Green Beans
A hearty and nutritious dish featuring kielbasa, green beans, and baby potatoes cooked effortlessly in a crockpot.
Ingredients
Main ingredients
- 1 pound kielbasa, sliced Use turkey kielbasa for a healthier option.
- 1 pound fresh green beans, trimmed Frozen green beans can be used as a substitute.
- 1 pound baby potatoes, halved
- 1 onion, chopped
- 2 cloves garlic, minced
Seasoning and liquid ingredients
- 1 teaspoon paprika
- 1 cup chicken broth Ensure it's gluten-free if needed.
- Salt and pepper to taste
Instructions
Preparation
- Begin by layering the sliced kielbasa, trimmed green beans, halved baby potatoes, chopped onion, and minced garlic in your crockpot.
- Sprinkle paprika, salt, and pepper on top to enhance the flavors.
- Pour the chicken broth over the ingredients.
- Give everything a gentle stir to ensure all ingredients are well mixed.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until everything is tender and flavorful.
Serving
- Serve warm, allowing everyone to help themselves.
Notes
For added flavor, consider adding a dollop of sour cream or fresh herbs like parsley. Leftovers can be stored in the refrigerator for up to three days or frozen for up to three months.