Crockpot Honey Garlic Chicken
A flavorful slow-cooked chicken dish that combines sweet honey, savory soy sauce, and aromatic garlic, perfect for busy weeknights or special gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/2 cup honey
- 1/2 cup soy sauce Can use low-sodium for a healthier option.
- 1/4 cup ketchup
- 3 cloves garlic, minced Fresh garlic recommended for better flavor.
- Salt and pepper to taste
Optional Thickening
- 1 tablespoon cornstarch For thickening the sauce.
- 1 tablespoon water For mixing with cornstarch.
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- In a small bowl, mix together the honey, soy sauce, ketchup, minced garlic, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
Cooking
- Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and easy to shred.
- (Optional) To thicken the sauce, mix cornstarch with water in a separate bowl and stir this into the crockpot. Cook on high for an additional 15-20 minutes.
Serving
- Serve the chicken drizzled with the sauce over a bed of rice or noodles.
Notes
Pairs well with steamed broccoli or sautéed green beans. Store leftovers in an airtight container for up to three days; can be frozen for up to three months.