Crockpot Creamy Potato & Hamburger Soup
A warm and hearty soup with tender potatoes, savory ground beef, and a creamy finish, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 pound ground beef For that hearty flavor.
- 4 cups diced potatoes Yukon Gold or Russet recommended.
- 1 cup chopped onions Sweet or yellow onions work well.
- 1 cup diced carrots Fresh or frozen is fine!
- 1 cup diced celery Adds great crunch and flavor.
- 4 cups beef broth For well-rounded depth of flavor.
- 1 cup heavy cream For an irresistible creaminess.
- 1 cup shredded cheddar cheese For that cheesy finish.
- to taste salt To taste.
- to taste pepper To taste.
Optional Garnish
- as desired chopped fresh parsley For a pop of color and freshness.
Instructions
Preparation
- Brown the ground beef in a skillet over medium heat until it’s fully browned. Drain any excess fat.
- Combine the cooked beef, diced potatoes, onions, carrots, celery, and beef broth in the crockpot. Season with salt and pepper.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- In the last 30 minutes of cooking, stir in the heavy cream and shredded cheddar cheese until well combined.
Serving
- Ladle into bowls, garnish with fresh parsley if desired, and enjoy your warm bowl of comfort!
Notes
Enjoy with crusty sourdough, biscuits, or a fresh side salad. For storage, cool down before transferring to an airtight container; keeps in the fridge for up to 4 days and can be frozen for up to 3 months.