Crockpot Creamy Potato & Hamburger Soup
A comforting and creamy soup that combines rich flavors and hearty ingredients, perfect for chilly nights.
Ingredients
Main Ingredients
- 1 pound ground beef Can substitute with ground turkey or a plant-based alternative
- 4 cups diced potatoes Use Yukon gold or russet for best results
- 1 cup chopped onion Sauté with beef for enhanced sweetness
- 4 cups beef broth Choose gluten-free if necessary
- 1 cup shredded cheddar cheese To be added before serving
- 1 cup heavy cream Adds creaminess to the soup
- to taste salt and pepper Season according to preference
- optional chopped green onions For garnish
Instructions
Preparation
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- In your slow cooker, add the browned beef, diced potatoes, chopped onion, and pour in the beef broth.
Cooking
- Cover and set your Crockpot to low. Let it cook for 6-8 hours or until the potatoes are fork-tender.
- About 30 minutes before serving, stir in the heavy cream and shredded cheddar cheese until everything melts together.
- Taste and season with salt and pepper as desired.
Serving
- Ladle the soup into bowls and top with chopped green onions if desired.
Notes
For enhanced flavor, sauté onions with the ground beef. Blend a portion of the soup for a creamier texture. Letting the soup sit overnight will improve taste.