Crock Pot Marry Me Chicken
A creamy and flavorful chicken dish that simmers in a rich sauce of sun-dried tomatoes and Italian herbs, perfect for easy weeknight dinners.
Ingredients
Main ingredients
- 4 pieces chicken breasts Skinless, boneless
- 1 cup sun-dried tomatoes in oil, drained and chopped
- 1 cup heavy cream Can substitute with coconut cream for a lighter option
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- for garnish Fresh basil or parsley
Instructions
Preparation
- Start by placing the chicken breasts at the bottom of your slow cooker.
- In a mixing bowl, combine the sun-dried tomatoes, heavy cream, chicken broth, garlic powder, Italian seasoning, salt, and pepper. Blend well.
- Pour the creamy mixture over the chicken, covering it completely.
Cooking
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shreds with a fork.
Serving
- Serve over pasta, rice, or mashed potatoes, and garnish with fresh basil or parsley.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Also, this dish freezes well for up to three months.