Crock Pot Angel Chicken
A heartwarming dish combining tender chicken with a creamy sauce, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Fresh or frozen chicken can be used.
- 1 can cream of chicken soup Can substitute with cream of mushroom or cream of celery.
- 1 packet Italian dressing mix This adds flavor to the dish.
- 1 cup sour cream Can be substituted with Greek yogurt for a lighter version.
- 8 oz angel hair pasta Alternative pasta could be used.
- to taste Salt and pepper Season chicken before cooking.
- Chopped parsley for garnish Optional, for added color.
Instructions
Preparation
- Place the chicken breasts in the bottom of your crock pot.
- In a mixing bowl, combine the cream of chicken soup and the Italian dressing mix. Pour this mixture over the chicken.
- Cook on low for 4-6 hours or until the chicken is cooked through and tender.
- About 30 minutes before serving, gently stir in the sour cream to create a creamy sauce.
- While the chicken continues to cook, prepare the angel hair pasta according to the package instructions.
- Serve the chicken and creamy sauce over the pasta, garnishing with chopped parsley if desired.
Notes
Pair with a crisp green salad and garlic bread. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.