Crispy Air Fryer Chicken & Mozzarella Wraps
These crispy wraps combine tender chicken, gooey cheese, and fresh vegetables, perfect for a quick and satisfying meal.
Ingredients
Wrap Filling
- 2 cups cooked chicken, shredded Leftover rotisserie chicken can be used.
- 1 cup mozzarella cheese, shredded Cheddar or gouda can be used as alternatives.
- 4 large tortillas or wraps Can substitute with lettuce wraps for a low-carb option.
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/4 cup ranch dressing or your favorite sauce Spicy buffalo or BBQ sauce can be used instead.
- Salt and pepper to taste
- Cooking spray or olive oil for air frying
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, mozzarella, lettuce, tomatoes, and ranch dressing. Stir until well blended.
- Lay out the tortillas on a clean surface. Evenly distribute the chicken mixture onto each wrap.
- Roll the wraps tightly, securing with toothpicks if necessary.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
Cooking
- Place the wraps in the basket in a single layer (you may need to cook in batches).
- Spray the tops with cooking spray and air fry for 8-10 minutes or until they are golden brown and crispy.
- Remove the wraps and let cool for a minute before slicing them.
- Serve warm with extra dipping sauce if desired.
Notes
To elevate your wraps, shred your cooked chicken finely for even distribution of flavor. Letting them cool for a minute after frying enhances the crunch.