Creamy Spinach Pasta
A delightful creamy spinach pasta dish that's quick to prepare and packed with flavor. Perfect for weeknight dinners or impressing guests.
Ingredients
Pasta and Sauce
- 8 ounces wheat flour pasta or any gluten-free alternative
- 2 cups fresh palak (spinach) puree can be replaced with other greens if needed
- 1 cup milk low-fat or plant-based substitutions can be used
- 1 cup mozzarella cheese for a lighter option, consider using low-fat cheese
- 2 tablespoons olive oil for sautéing garlic
- 2 cloves garlic minced
- to taste salt adjust to preference
- to taste pepper adjust to preference
- optional Parmesan cheese for serving
Instructions
Cooking the Pasta
- Cook the wheat flour pasta in boiling water until it’s al dente, then drain it well.
Preparing the Sauce
- Heat olive oil in a pan over medium heat and sauté minced garlic until fragrant—about 2-3 minutes.
- Stir in the fresh palak puree and cook for a few minutes, allowing the flavors to meld.
- Pour in the milk and stir until well combined with the spinach. Let it simmer gently.
Combining
- Add the cooked pasta and toss in mozzarella cheese, stirring until the cheese is melted and everything is well coated.
- Season with salt and pepper to taste to enhance the flavors.
Serving
- Serve hot, and if desired, sprinkle with Parmesan cheese for an extra touch.
Notes
For best results, use fresh spinach for maximum flavor. Store leftovers in an airtight container for up to 3 days.