Creamy Mushroom Chicken
A quick and easy weeknight meal featuring tender chicken breasts in a luscious creamy mushroom sauce.
Ingredients
Main ingredients
- 4 pieces chicken breasts
- 2 cups mushrooms, sliced Fresh mushrooms are recommended for best flavor.
- 1 cup heavy cream Can substitute with a dairy-free cream for a lighter option.
- 1 cup chicken broth Ensure gluten-free if needed.
- 1 piece onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil Used for cooking chicken.
- to taste Salt and pepper For seasoning.
- for garnish Fresh parsley Adds color and freshness.
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper. Cook in the skillet for about 6-7 minutes on each side until golden brown and cooked through. Remove chicken and set aside.
- In the same skillet, add chopped onions and minced garlic, sautéing until they become translucent.
- Introduce sliced mushrooms to the skillet and cook until softened.
- Pour in chicken broth, bringing the mixture to a simmer.
- Stir in the heavy cream, letting the sauce thicken slightly.
- Return the chicken to the skillet, ensuring it’s coated with the creamy sauce.
- Garnish with fresh parsley before serving.
Notes
Serve over rice or noodles, with steamed vegetables or a side salad for balance. Leftovers can be stored in an airtight container for up to 4 days.