Creamy Gnocchi with Spinach and Feta
This delightful recipe combines pillowy gnocchi with fresh spinach and tangy feta cheese, creating a rich, creamy dish that’s both comforting and nourishing.
Ingredients
Main Ingredients
- 16 ounces Gnocchi The star of this recipe.
- 2 cups Fresh spinach Adds a nutritious touch.
- 4 ounces Feta cheese Brings tangy flavor.
- 2 tablespoons Olive oil For sautéing.
- 2 cloves Garlic, minced For aromatic depth.
- to taste Salt & pepper Essential seasonings.
- 1/4 cup Cream (optional) For extra creaminess.
Instructions
Preparation
- Cook the gnocchi according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the fresh spinach to the skillet and sauté until wilted, which should take 2-3 minutes.
- Gently toss in the cooked gnocchi and crumbled feta cheese. If you desire a creamier consistency, add some cream at this stage. Stir gently to combine until everything is heated through.
- Season with salt and pepper to taste. Serve warm and enjoy!
Notes
Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. For longer storage, freeze the gnocchi dish in a freezer-safe container. Reheat gently, adding water or cream to restore creaminess. For variation, try substituting spinach with kale or arugula, or adding sautéed mushrooms.