Creamy Gnocchi with Spinach and Feta
This dish combines soft gnocchi with vibrant spinach and rich feta for a quick, comforting meal.
Ingredients
Main Ingredients
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- Salt and pepper to taste
- Parmesan cheese for serving (optional) Use as a topping if desired.
Instructions
Cooking
- Boil water in a large pot. Add gnocchi and cook according to package instructions until they float. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Once hot, add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the fresh spinach, cooking until wilted, about 2-3 minutes.
- Pour in the heavy cream and sprinkle in the crumbled feta. Stir until the cheese melts into a creamy consistency.
- Add the cooked gnocchi to the skillet, tossing everything together. Season with salt and pepper to taste.
- Serve warm, topped with a sprinkle of Parmesan cheese, if desired.
Notes
For a lighter dish, consider using half-and-half instead of heavy cream. Experiment with adding grilled chicken or shrimp for protein.