Creamy Garlic Chicken Ramen
Indulge in a warm, comforting bowl of Creamy Garlic Chicken Ramen, perfect for cold evenings and easy weeknight dinners.
Ingredients
Main Ingredients
- 2 pieces boneless chicken breasts Ensure the chicken is cooked to an internal temperature of 165°F.
- 4 cups chicken broth This adds rich flavor to the ramen.
- 2 packs ramen noodles You can substitute with soba or udon noodles.
- 1 cup heavy cream Can be replaced with a lower-fat alternative.
- 4 cloves garlic, minced This adds a robust flavor to the dish.
- 1 cup mixed vegetables (such as carrots, bell peppers, and green onions) Feel free to substitute with other vegetables based on preference.
- 2 tablespoons soy sauce Use low-sodium soy sauce for a lighter option.
- 1 tablespoon olive oil For sautéing chicken.
- Salt and pepper, to taste Adjust according to preference.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the chicken breasts and cook until browned, about 5-7 minutes per side. Once cooked through, take them out and slice them.
- Using the same pot, add minced garlic and sauté until fragrant—this should take about 30 seconds.
- Pour in the chicken broth and bring it to a gentle simmer.
- Add the ramen noodles and mixed vegetables to the pot. Cook until the noodles are tender, following package instructions.
- Reduce the heat to low, stir in heavy cream and soy sauce, and mix well.
- Add salt and pepper as desired for extra flavor.
- Ladle the ramen into bowls and top with the sliced chicken.
Notes
Serve garnished with extra green onions or sesame seeds. Pair with a light salad or crusty bread for a complete meal.