Creamy Garlic Chicken Ramen
A comforting and flavorful bowl of ramen with tender chicken, creamy garlic broth, and mixed vegetables, perfect for quick weeknight dinners.
Ingredients
Main ingredients
- 2 pieces chicken breasts, sliced
- 4 cups chicken broth Store-bought is acceptable.
- 2 cups ramen noodles Can experiment with different types.
- 1 cup heavy cream Substitutes like half-and-half or coconut milk can be used.
- 4 cloves garlic, minced Sauté until fragrant, about 1 minute.
- 2 cups mixed vegetables (such as bell peppers, carrots, and broccoli) Feel free to swap in your favorite vegetables.
- 2 tablespoons soy sauce
- 1 tablespoon olive oil For sautéing.
- Salt and pepper to taste
- Green onions for garnish
Instructions
Cooking
- Start by heating olive oil in a large pot over medium heat.
- Add the sliced chicken and cook until browned and fully cooked through, about 5-7 minutes.
- Remove the chicken from the pot and set it aside.
- In the same pot, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the ramen noodles and prepare them according to the package instructions.
- Once noodles are cooked, stir in the heavy cream, soy sauce, and mixed vegetables. Let simmer until vegetables have softened.
- Return the cooked chicken to the pot and season with salt and pepper to taste.
- Serve hot, garnished with green onions.
Notes
Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat gently on the stove, adding extra broth if needed. For freezing, store broth and vegetables separately as noodles do not freeze well.