Creamy Garlic Chicken Ramen
A comforting and flavorful dish featuring tender chicken, vibrant vegetables, and creamy garlic broth, perfect for quick weeknight dinners.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 packs ramen noodles Substitute with udon or rice noodles if desired
- 1 cup fresh vegetables (like spinach, bell peppers, and carrots) Feel free to swap in your favorite veggies
- 1/2 cup heavy cream Can be swapped with coconut milk for dairy-free version
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- to taste Salt and pepper
- as needed Green onions for garnish Adds freshness to the dish
Instructions
Preparation
- In a large pot, add a splash of oil and sauté the minced garlic until it becomes fragrant.
- Toss in the chicken breasts, cooking until they’re nicely browned on both sides.
- Pour in the chicken broth and bring it to a boil.
- Add the ramen noodles and fresh vegetables. Follow the cooking instructions on the noodle package for perfect results.
- Once the noodles are tender, stir in the heavy cream and soy sauce. Season with salt and pepper according to your taste.
- Ladle the ramen into bowls and finish with a sprinkle of green onions for that fresh pop of flavor.
Notes
Store leftovers in airtight containers in the fridge for up to 3 days. You can freeze the broth separately from the noodles to maintain texture.