Creamy Fettuccine Bolognese
A rich and creamy pasta dish that blends tender fettuccine with savory meat sauce, making it a crowd-pleaser for any dinner table.
Ingredients
Pasta and Meat
- 12 ounces Fettuccine pasta
- 1 pound Ground beef or Italian sausage Choose your preference for meat flavor.
Vegetables and Spices
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 can Crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Oregano
- 1 teaspoon Basil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Creamy Components
- 1 cup Cream For a lighter option, substitute half with whole milk or plant-based cream.
- 1/2 cup Parmesan cheese, grated For serving.
Instructions
Preparation
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, sauté the chopped onion and minced garlic over medium heat until translucent.
Cooking
- Add ground beef or Italian sausage to the skillet. Cook until browned, breaking the meat apart with a spatula.
- Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Let the sauce simmer for about 15 minutes.
- Once the sauce has thickened, stir in the cream, allowing it to heat thoroughly.
- Toss the cooked fettuccine with the sauce until well-coated.
Serving
- Serve hot, topped with a generous sprinkle of grated Parmesan cheese.
Notes
For presentation, plate pasta elegantly and consider serving with a fresh green salad or steamed broccoli. A drizzle of high-quality olive oil or red pepper flakes adds extra flavor.