Creamy Beef Pasta
A comforting and hearty creamy beef pasta dish made with penne, ground beef, and a luscious sauce, perfect for quick weeknight dinners or family gatherings.
Ingredients
Main Ingredients
- 12 oz penne pasta Cooked according to package instructions
- 1 tbsp olive oil For sautéing
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 lb lean ground beef
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- to taste salt
- to taste pepper
- 1 tbsp Italian seasoning
Instructions
Preparation
- Cook the penne pasta until al dente according to package instructions and reserve 1 cup of the pasta water.
- In a large skillet over medium heat, add the olive oil. Sauté the diced onion and minced garlic until fragrant, about 5 minutes.
- Add the ground beef to the skillet, breaking it apart with a spatula as it cooks until browned, roughly 7 minutes. Season with salt, pepper, and Italian seasoning.
Cooking
- Lower the heat and stir in the heavy cream. Gradually add the reserved pasta water until you reach your desired sauce consistency.
- Mix in the grated Parmesan until melted smoothly.
- Gently combine the cooked pasta with the creamy beef mixture in the skillet, tossing to coat evenly.
Serving
- Serve hot, garnished with additional Parmesan or fresh parsley if desired.
Notes
For storage, refrigerate in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in a skillet over low heat, adding a splash of milk or cream for consistency.