Creamy Beef Pasta
A comforting, creamy pasta dish with savory ground beef, perfect for quick weeknight dinners or family gatherings.
Ingredients
Pasta and Sauce Ingredients
- 8 oz penne pasta
- 1 lb lean ground beef Use lean ground beef to avoid greasiness.
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 cup grated Parmesan cheese Don’t skip the Parmesan for flavor.
- 2 tsp Italian seasoning
- to taste Salt and pepper Adjust seasoning to preference.
- 2 tsp olive oil For sautéing.
Instructions
Cooking the Pasta
- Cook the penne according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
Preparing the Sauce
- In a large skillet over medium heat, add olive oil. Sauté the diced onion and minced garlic until fragrant, about 5 minutes.
- Add ground beef to the skillet and break it apart as it cooks until browned, around 7 minutes. Season with salt, pepper, and Italian seasoning.
- Lower the heat and stir in the heavy cream. Gradually add reserved pasta water until the desired sauce consistency is achieved.
- Mix in grated Parmesan until melted and creamy.
Combining the Dish
- Combine the cooked pasta with the sauce in the skillet, tossing gently to coat evenly.
- Serve hot, garnished with additional Parmesan or fresh parsley if desired.
Notes
For added flavor, serve with garlic bread and toss in seasonal vegetables like spinach or cherry tomatoes. Store leftovers in an airtight container for up to three days in the fridge.