Crazy Good Chicken Pasta Casserole
A comforting and cheesy pasta casserole that combines cooked pasta, shredded chicken, and a creamy sauce, perfect for weeknight dinners or family gatherings.
Ingredients
Main Ingredients
- 2 cups cooked pasta (like penne or rotini) Cook until al dente
- 2 cups cooked chicken, shredded Any leftover chicken works
- 1 cup shredded cheese Opt for mozzarella or cheddar
- 1 can cream of chicken soup Can substitute with cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen mixed vegetables Optional
- to taste Salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked pasta, shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, Italian seasoning, and any mixed vegetables you choose to include.
- Pour the mixture into a greased baking dish.
- Sprinkle shredded cheese evenly over the top.
Baking
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Allow it to cool for a few minutes before serving.
Notes
Consider garnishing with fresh herbs like parsley or basil. Serve with a crisp green salad or garlic bread for a complete meal. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.