Crazy Good Casserole
A comforting dish filled with shredded chicken, pasta, and gooey cheese that's perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 3 cups cooked and shredded chicken Use leftover chicken or rotisserie chicken for convenience.
- 8 oz pasta (such as egg noodles or rotini) Cook according to package instructions.
- 1 cup sour cream
- 1 can cream of chicken soup Can substitute with cream of mushroom or broccoli soup.
- 1 cup shredded cheddar cheese Feel free to substitute with your favorite cheese.
- 1 cup shredded mozzarella cheese
- 1 tsp salt Adjust according to taste.
- 1 tsp pepper Adjust according to taste.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook your pasta according to package instructions until al dente, then drain.
- In a large mixing bowl, combine cooked chicken, drained pasta, sour cream, cream of chicken soup, salt, and pepper. Mix well.
Layering
- Layer half of the pasta mixture into a greased baking dish. Top with half of the shredded cheddar and mozzarella cheese.
- Repeat the layering process with the remaining pasta mixture and cheese on top.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the dish is bubbly and golden brown.
- Allow the casserole to cool for a few minutes before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days or freeze for later use. For extra creaminess, consider adding a splash of milk or chicken broth.