Cozy One-Pot Egg Roll Soup
This comforting one-pot soup is a quick and delicious take on classic egg rolls, featuring ground pork, vibrant vegetables, and fragrant spices.
Ingredients
Main Ingredients
- 1 pound Ground Pork Feel free to substitute with ground chicken or turkey if desired.
- 4 cloves Garlic Minced for flavor.
- 2 tablespoons Fresh Ginger Grated for a fragrant, spicy kick; ground ginger can also work.
- 1 tablespoon Soy Sauce Use gluten-free tamari if needed.
- 1 tablespoon Sesame Oil Adds a toasty note.
- 1 medium Yellow Onion Diced; shallots provide a milder flavor if preferred.
- 6 cups Chicken Broth Opt for low sodium, or use vegetable broth for vegetarian options.
- 1 cup Shredded Carrots Swap with red bell pepper for a colorful twist.
- 4 cups Green Cabbage Thinly sliced; Napa cabbage is a great alternative.
- 1/2 cup Green Onions Chopped; remember to save some for garnish.
- 1 tablespoon Rice Vinegar Apple cider vinegar is a suitable substitute.
- Salt and Pepper To taste
- 2 Beaten Eggs (optional) Omit if you prefer a lighter dish.
- Red Pepper Flakes or Sriracha (optional) For those who enjoy a splash of heat.
Instructions
Cooking Steps
- In a large pot, heat sesame oil over medium heat. Add diced onions and sauté until translucent.
- Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.
- Add the ground pork, breaking it up with a spatula as it cooks. Season with soy sauce and salt. Brown until no longer pink.
- Pour in the chicken broth, and bring to a simmer.
- Add shredded carrots and cabbage, letting it cook for 5-7 minutes until veggies are tender.
- If using, gently stir in beaten eggs, allowing them to cook through in the simmering soup.
- Mix in rice vinegar and chopped green onions. Adjust seasoning with salt, pepper, and red pepper flakes to taste.
- Serve hot, garnishing with reserved green onions.
Notes
This soup stores well for up to 3 days in the refrigerator and can be frozen for 2-3 months. Consider adding fish sauce or hoisin for deeper flavor. Serve with a light salad or steamed dumplings for a complete meal.