Copycat Santa Fe Salad
A vibrant and versatile salad combining fresh vegetables and hearty proteins, perfect for any meal and customizable for everyone's taste.
Ingredients
Salad Base Ingredients
- 2 cups romaine lettuce, chopped
- 1 cup cooked chicken, diced Use pre-cooked chicken for quicker prep.
- 1 cup black beans, drained and rinsed Any beans can be substituted as per preference.
- 1 cup corn (canned or frozen) Either canned or frozen corn can be used.
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cheese (cheddar or queso fresco), crumbled Feta or goat cheese can also be used.
- 1 each avocado, sliced Add just before serving to prevent browning.
- 4 tablespoons salad dressing (ranch or vinaigrette) Choose dressing based on preferences.
- to taste Fresh cilantro for garnish
Instructions
Preparation
- In a large mixing bowl, add the chopped romaine lettuce, diced chicken, black beans, corn, cherry tomatoes, and your choice of cheese.
- Gently toss the ingredients together until they’re well mixed.
- Top the salad with sliced avocado, and then drizzle your preferred dressing over the top.
- Finish with a sprinkle of fresh cilantro before serving. Enjoy!
Notes
Store leftovers in an airtight container, but keep avocado and dressing separate until ready to serve. Best enjoyed within 2-3 days. For crunch, top with crushed tortilla chips or nuts.