Copycat Santa Fe Salad
A fresh and filling salad featuring grilled chicken, vibrant vegetables, creamy avocado, and crispy tortilla strips, perfect for weeknight dinners or weekend meals.
Ingredients
Main Ingredients
- 2 pieces Grilled chicken breasts Providing lean protein
- 4 cups Chopped romaine lettuce For crunch and freshness
- 1 can Black beans Drained and rinsed, loaded with fiber
- 1 cup Corn Fresh or canned, adds sweetness
- 1 cup Diced tomatoes Brings juiciness and color
- 1 cup Shredded cheddar cheese For a creamy, tangy bite
- 1 piece Avocado Adds richness and healthy fats
- 1 cup Tortilla strips For an irresistible crunch
- 1/2 cup Ranch dressing Your favorite dressing
- 1 tablespoon Lime juice To brighten everything up
Instructions
Cooking the Chicken
- Grill the chicken breasts until fully cooked, about 6 to 8 minutes per side, then slice them.
Assembling the Salad
- In a large bowl, combine chopped romaine lettuce, black beans, corn, diced tomatoes, and shredded cheddar cheese.
- Lay the sliced grilled chicken on top of the salad.
- Slice the avocado and arrange the slices artfully on the salad.
- Sprinkle tortilla strips on top for a crunchy texture.
- Finish by drizzling with ranch dressing and squeezing lime juice over it all. Serve and enjoy your Copycat Santa Fe Salad!
Notes
When serving, consider individual bowls for a personal touch. Pair with warm crusty bread or homemade tortilla chips. Store leftovers separately; chicken and beans last up to 3 days, while avocado and lettuce are best fresh.