Comforting Thai Potsticker Soup
A heartwarming soup that combines scrumptious potstickers with a rich, coconut-infused broth; perfect for chilly evenings.
Ingredients
Main Ingredients
- 12 pieces Potstickers (homemade or frozen)
- 4 cups Chicken or Vegetable Broth Use homemade for extra depth of flavor.
- 1 tablespoon Fresh Ginger (minced)
- 3 cloves Garlic (minced)
- 1 can Coconut Milk
- 2 tablespoons Soy Sauce Substitute with tamari for a gluten-free option.
- 2 tablespoons Fresh Lime Juice
- 1/4 cup Cilantro (chopped) For garnish.
- 1/4 cup Green Onions (sliced) Can use scallions as a substitute.
Instructions
Preparation
- In a large pot over medium heat, add minced garlic and ginger. Sauté for about 1-2 minutes until fragrant.
- Pour in the chicken or vegetable broth and bring to a simmer.
- Stir in the coconut milk, soy sauce, and lime juice. Let it gently simmer for about 5 minutes.
- Add the potstickers, cooking them for about 5-7 minutes or until they are tender and heated through.
- Remove from heat, then stir in chopped cilantro and sliced green onions.
Notes
For added crunch, garnish with toasted sesame seeds. Can store in an airtight container in the fridge for up to three days. If freezing, omit the potstickers before doing so as they can become mushy.