Colorful Caprese Pasta Salad
A vibrant and fresh pasta salad featuring tomatoes, mozzarella, basil, and a zesty dressing, perfect for picnics and gatherings.
Ingredients
Pasta and Produce
- 8 oz pasta (like rotini or penne) Use gluten-free pasta for a gluten-sensitive option.
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved Substitute with a dairy-free cheese alternative for a vegan option.
- 1 cup fresh basil leaves, chopped
Dressing and Seasoning
- 2 tablespoons olive oil Use high-quality extra virgin for better flavor.
- 1 tablespoon balsamic vinegar Can substitute with red wine vinegar or apple cider vinegar.
- Salt and pepper to taste
Instructions
Preparation
- Cook the pasta according to package instructions. Once done, drain and set aside to cool.
- In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, mozzarella, and fresh basil.
- Drizzle the mixture with olive oil and balsamic vinegar.
- Season with salt and pepper to your preference, then toss everything gently to combine.
- Serve immediately or chill for a refreshing flavor.
Notes
For serving, layer in a glass bowl or serve on a bed of greens. Can be paired with grilled chicken, roasted vegetables, or made more Mediterranean with olives or artichokes.