Classic Chicken Tortilla Soup
A comforting and flavorful dish that showcases traditional Mexican cooking, this Classic Chicken Tortilla Soup is perfect for weeknight dinners and family gatherings.
Ingredients
Base Ingredients
- 2 tablespoons olive oil For sautéing vegetables
- 1 onion, chopped Provides flavor base
- 2 cloves garlic, minced Enhances aroma
- 1 jalapeño, minced Adds spiciness
- 1 teaspoon ground cumin For flavor depth
- 1 teaspoon chili powder For spice
Liquid Ingredients
- 4 cups chicken broth Homemade or store-bought
- 1 can (14.5 oz) diced tomatoes Adds acidity and flavor
Main Ingredients
- 1 can (15 oz) black beans, rinsed and drained For protein and texture
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience
- 1 cup corn (fresh, frozen, or canned) Adds sweetness and color
Seasonings
- Salt and pepper, to taste Adjust to your liking
Garnishes
- Tortilla strips, for garnish Adds crunch
- Chopped cilantro, for garnish Adds freshness
- Lime wedges, for serving Adds acidity
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they soften and become fragrant.
- Stir in the minced jalapeño, ground cumin, and chili powder, cooking for just another minute to release the spices’ aromas.
- Pour in the chicken broth, diced tomatoes, black beans, shredded chicken, and corn. Bring everything to a gentle simmer and let it cook for 15-20 minutes.
- Season with salt and pepper to taste, adjusting as necessary.
- Serve the soup hot, garnished with tortilla strips, fresh cilantro, and lime wedges for that zesty touch.
Notes
Consider garnishing with sliced avocado or a dollop of sour cream for creaminess. It also pairs well with crispy tortilla chips or quesadillas.