Chicken Sausage and Broccoli Orzo
A delightful one-pot meal combining savory chicken sausage with tender orzo and vibrant broccoli, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 lb chicken sausage Your choice of spicy or sweet
- 1 cup orzo pasta Can try whole wheat for more fiber
- 2 cups broccoli florets Add in the last few minutes to keep them vibrant
- 4 cups chicken broth Use low-sodium if preferred
- 2 tablespoons olive oil For sautéing
- 2 cloves garlic, minced Adds a fragrant base
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for serving)
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Slice the chicken sausage and add it to the pot; cook until browned, stirring occasionally.
- Stir in the orzo, then pour in the chicken broth. Bring to a boil.
- Once boiling, add the broccoli florets and reduce the heat to a simmer.
- Cook for about 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese if desired.
Notes
This dish is versatile; consider adding red pepper flakes for heat or substituting broccoli with asparagus or spinach. Perfect for leftovers — keep in an airtight container for up to 3 days.