Chicken Salad Sandwich
A classic chicken salad sandwich that is creamy, crunchy, and perfect for any occasion. It's easy to prepare and perfect for picnics or weeknight dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1/2 cup mayonnaise Greek yogurt can be used as a substitute.
- 1/4 cup celery, chopped For added crunch.
- 1/4 cup red onion, chopped Adds flavor and color.
- 1 tablespoon Dijon mustard For an extra kick.
- to taste Salt and pepper Season to your preference.
- to serve Lettuce leaves For serving.
- as needed Bread or rolls Any sturdy bread works well.
Instructions
Preparation
- In a large bowl, combine the shredded chicken, mayonnaise, chopped celery, chopped red onion, and Dijon mustard.
- Mix well until all the ingredients are evenly coated.
- Season with salt and pepper to taste.
- Serve the chicken salad on crisp lettuce leaves or in your choice of bread or rolls.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. For longer storage, freeze the chicken mixture without mayonnaise and add it before serving.