Chicken Caesar Pasta Salad
A vibrant Chicken Caesar Pasta Salad that combines the classic Caesar salad with hearty pasta and chicken, making it a complete meal in just 30 minutes.
Ingredients
For the salad
- 8 oz pasta (rotini or fusilli) You can use your favorite type of pasta.
- 1 cup cooked chicken, diced Rotisserie chicken is a great shortcut.
- 2 cups romaine lettuce, chopped
- ½ cup cherry tomatoes, halved
- ¼ cup Parmesan cheese, grated
- ⅓ cup Caesar dressing You can use store-bought or homemade.
- Salt and pepper to taste
- Optional: croutons for that extra crunch
Instructions
Preparation
- Cook the pasta according to package instructions. Once done, drain and let it cool slightly.
- In a large bowl, combine the cooled pasta, diced chicken, chopped romaine, cherry tomatoes, and grated Parmesan cheese.
- Drizzle the Caesar dressing over the salad and toss everything until well combined.
- Season with salt and pepper to taste for that extra flavor.
- Serve immediately, and if you like a bit of crunch, don’t forget to top with croutons.
Notes
For the best flavor, consider marinating the chicken in olive oil, lemon juice, and garlic before cooking. Store leftovers in an airtight container for 2-3 days. If storing for longer, keep the dressing separate until serving. This salad is great for meal prep.