Cheesy Taco Potatoes
Cheesy Taco Potatoes are a delightful comfort food combining crispy seasoned potatoes, hearty taco beef, and melted cheese, perfect for any family gathering.
Ingredients
Main Ingredients
- 2 pounds russet potatoes, peeled and small diced (900 g)
- 3-4 tablespoons oil (45-60 mL)
- 1.5 teaspoons salt (7 g)
- 0.5 teaspoon pepper (1 g)
- 1 teaspoon garlic powder (3 g)
- 1 teaspoon onion powder (3 g)
- 1 pound ground beef (450 g)
- 1 packet taco seasoning
- Water, as directed on taco seasoning packet
- 8 ounce bag Mexican shredded cheese (225 g)
Optional Toppings
- pico de gallo
- guacamole
- sour cream
Instructions
Preparation
- Toss the diced russet potatoes in a bowl with oil, salt, pepper, garlic powder, and onion powder, ensuring every piece is coated.
- Preheat your air fryer to 400°F (200°C) and air fry the seasoned potatoes for 18-20 minutes, shaking the basket 2-3 times for even crispiness.
- While the potatoes are cooking, brown the ground beef in a skillet and drain any excess grease.
- Add the taco seasoning and the required amount of water as instructed on the seasoning packet, then stir and let it simmer.
- Once the potatoes are done, layer them on a serving plate and top with seasoned beef and Mexican shredded cheese. Use optional toppings as desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat using an air fryer or oven to maintain crispiness. Feel free to customize with different toppings or meat alternatives.