Cheesy Meatloaf Casserole
A hearty and comforting dish that combines classic meatloaf flavors with gooey cheese, perfect for family dinners or potlucks.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup bread crumbs
- 1/2 cup ketchup
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/2 onion diced
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 2 pcs eggs
- 1 cup milk
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, bread crumbs, ketchup, shredded cheese, onion, garlic powder, salt, pepper, eggs, and milk.
- Mix thoroughly until everything is well incorporated.
- Transfer the mixture to a greased casserole dish, spreading it evenly.
Cooking
- Bake in the preheated oven for about 45 minutes, or until completely cooked and the top is golden.
- Allow it to cool slightly before serving to avoid burning your mouth!
Notes
For added flavor, consider browning the ground beef with the diced onion before mixing. Pair with a salad or mashed potatoes for a complete meal.