Cheesy Hamburger Potato Casserole
A comforting blend of tender potatoes, seasoned beef, and gooey cheese that's perfect for family gatherings or cozy weeknight dinners.
Ingredients
Main ingredients
- 1.5 lbs ground beef (or ground turkey for a lighter option) Substitute with ground turkey for a lighter option.
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 5-6 medium russet potatoes, thinly sliced (about 1/8 inch)
- 2 cups shredded cheddar cheese (divided)
- 1 cup shredded mozzarella (optional) Optional for extra meltiness.
- 1 can cream of mushroom soup (or cream of chicken) Can use cream of chicken as an alternative.
- 1 cup milk
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika (optional) Optional for extra seasoning.
- 1 tbsp olive oil or butter (for greasing the dish)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil or butter for easy cleanup.
- In a skillet over medium heat, brown the ground beef with chopped onion until fully cooked. Drain excess fat, then stir in minced garlic, salt, black pepper, and paprika.
- In a separate bowl, whisk together the cream of mushroom soup and milk until smooth.
- Layer half of the sliced potatoes in the greased baking dish. Spread half of the seasoned beef mixture over the potatoes, pour half of the sauce, and sprinkle with 1 cup of cheddar cheese. Repeat this layering with the remaining potatoes, beef, sauce, and top with remaining cheddar and mozzarella.
Baking
- Cover the dish with foil and bake for 45 minutes to soften the potatoes.
- Remove the foil and bake for another 15-20 minutes until the potatoes are tender and the cheese is bubbly and golden.
- Let the casserole rest for about 5 minutes before serving.
Notes
Pairs well with a crisp garden salad or steamed veggies. Leftovers can be stored in the refrigerator for up to 3-4 days. Reheat in the oven for about 25 minutes at 350°F (175°C).