Cheesy Ground Beef & Potato Casserole
A comforting and budget-friendly casserole with ground beef, creamy potatoes, and gooey cheese, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Can substitute with ground turkey or chicken.
- 4 medium potatoes, sliced Layer for maximum creaminess.
- 1 medium onion, diced Brown with ground beef.
- 2 cups shredded cheese (cheddar or choice) Mix cheeses for added flavor.
- 1 can cream of mushroom soup Can swap for spicy cheese soup for a kick.
- 1 cup milk Used to enhance creaminess.
- to taste Salt and pepper Adjust according to preference.
Optional Seasonings
- to taste garlic powder Adds a delightful kick.
- to taste paprika Consider for extra depth.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with the diced onion over medium heat until the beef is cooked through. Drain any excess fat.
- In a large mixing bowl, combine the cooked beef and onions with sliced potatoes, cream of mushroom soup, milk, and your chosen seasonings. Mix well.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Top the mixture off with shredded cheese.
Baking
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
For leftovers, refrigerate in an airtight container for up to 3-4 days. Can be frozen tightly to prevent freezer burn. When reheating, make sure it reaches an internal temperature of 165°F (74°C).