Cheesy Ground Beef & Potato Casserole
A hearty blend of ground beef, tender potatoes, and gooey cheese, perfect for family dinners or a cozy weeknight meal.
Ingredients
Main Ingredients
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 cup shredded cheese (cheddar or your choice)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and minced garlic; cook until fragrant, stirring occasionally.
- Incorporate the ground beef and cook until browned, then drain any excess fat.
- Mix in the cream of mushroom soup and milk until fully combined.
- In a greased 9x13 inch casserole dish, layer half of the sliced potatoes.
- Pour half of the meat mixture over the potatoes and sprinkle with cheese.
- Repeat the layering with the remaining potatoes, meat mixture, and cheese.
- Cover with aluminum foil and bake for 45 minutes, then uncover and bake for another 15 minutes until cheese is bubbling and golden brown.
- Allow to cool for a few minutes before serving.
Notes
This dish is perfect for meal prep; leftovers can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, thaw overnight in the fridge and warm up in the oven for best texture.