Cheesy Ground Beef and Rice Casserole
This comforting casserole blends ground beef, fluffy rice, and rich cheese, delivering a hearty, satisfying meal perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb lean ground beef Use lean beef for a lighter option.
- 1 small onion, diced
- 2 cloves garlic, minced For extra flavor.
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of mushroom soup Can substitute with cream of chicken.
- 1/2 cup milk or beef broth
- 2 cups shredded cheddar cheese, divided
- 1 tsp paprika
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- In a large skillet, over medium heat, cook the ground beef with the diced onion until the beef is browned and the onion is soft. Drain any excess fat.
- Stir in the minced garlic and cook for about 30 seconds until fragrant.
- In a separate bowl, whisk together the cream of mushroom soup, milk or broth, paprika, salt, and pepper.
- In the prepared baking dish, mix together the cooked rice, beef mixture, half of the shredded cheese, and the creamy sauce until well combined.
- Sprinkle the remaining cheese evenly on top and cover with foil. Bake for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- For an extra crispy cheese topping, broil for the last 2 minutes.
- If desired, garnish with chopped parsley before serving hot.
Notes
To store leftovers, keep in an airtight container in the fridge for 3-4 days. Reheat at 350°F until warmed through. For longer storage, freeze for up to 2-3 months.