Cheesy Ground Beef and Potato Casserole
A hearty and comforting casserole with layers of ground beef, tender potatoes, and gooey cheese. Perfect for chilly evenings and family dinners.
Ingredients
Main Ingredients
- 1 lb ground beef
- 4 cups potatoes, peeled and sliced
- 1 cup shredded cheese (cheddar or your choice)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Oil for cooking
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Heat a small amount of oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, and sauté until they're soft and fragrant.
- Add the ground beef, cooking until it's browned, and drain any excess fat.
- Season the beef mixture with salt, pepper, and Italian seasoning to enhance the flavor.
- In a greased casserole dish, layer half of the sliced potatoes on the bottom.
- Spread the cooked beef mixture over the first layer, then top with the remaining potato slices.
- Pour the beef broth evenly over the entire dish to keep everything moist as it cooks.
- Cover the dish with foil and bake for 30 minutes to allow the flavors to meld.
- Remove the foil, sprinkle the shredded cheese on top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving to allow the casserole to set for easier slices.
Notes
Feel free to get creative with the cheese choice; it can totally change the flavor profile. Serve with a simple side salad or crusty bread. For a twist, add a dollop of sour cream or fresh herbs before serving.