Cheesy Garlic Parmesan Spaghetti
A comforting dish made with creamy garlic sauce and cheesy goodness, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 8 oz spaghetti
- 4 cloves fresh garlic, minced Use fresh garlic for robust flavor.
- ½ cup grated Parmesan cheese Plus extra for topping.
- 1 cup shredded mozzarella cheese Can be substituted with any cheese that melts well.
- 2 tbsp unsalted butter For sautéing garlic.
- 2 tbsp olive oil Used for the garlic sauce.
- to taste Salt and pepper For seasoning.
- for garnish Fresh parsley, chopped Adds color and freshness.
Instructions
Preparation
- Bring a large pot of salted water to a rolling boil. Cook spaghetti according to package instructions until al dente, about 8-10 minutes. Reserve ½ cup of starchy pasta water, then drain.
- In a large skillet, melt the butter and olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant and golden.
- Lower the heat and mix in the Parmesan and mozzarella cheeses until melted and smooth. Gradually add reserved pasta water to achieve desired sauce consistency.
- Toss the cooked spaghetti in the cheese sauce, coating each strand. Season with salt and pepper to taste.
- Plate the spaghetti and garnish with fresh parsley and extra Parmesan cheese.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or olive oil to prevent drying out.