Cheesy Garlic Chicken Wraps
These delightful wraps are filled with shredded chicken, melty cheese, and garlic, all wrapped in a warm tortilla. Perfect for busy nights or family dinners!
Ingredients
Filling Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella) For richer flavor, consider mixing cheeses.
- 2 tablespoons minced garlic
- 1/4 cup cream cheese Can be substituted with Neufchâtel cheese or Greek yogurt.
- 4 large flour tortillas
- 1/2 cup spinach or any veggies of your choice Consider zucchini, bell peppers, or herbs.
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Preparation
- In a mixing bowl, combine shredded chicken, minced garlic, cream cheese, spinach, and shredded cheese. Season the mixture generously with salt and pepper.
- Spoon a hearty portion of the chicken mixture onto each tortilla, then wrap them tightly to encase the filling.
Cooking
- Heat a drizzle of olive oil in a skillet over medium heat.
- Carefully place the wraps seam-side down in the skillet. Cook until they’re golden brown, which should take about 3-4 minutes on each side.
Serving
- Once cooked, remove the wraps from the skillet, slice them in half, and serve warm.
Notes
For the best results, shred your cooked chicken yourself. Experiment with spices like cumin or paprika and try different veggies or proteins to customize your wraps.