Cheesy Garlic Chicken Wraps
These Cheesy Garlic Chicken Wraps are a perfect combination of cheesy goodness and tender chicken, wrapped in a warm tortilla. Easy to prepare, they are ideal for busy weeknights and a great way to use leftover chicken.
Ingredients
Filling ingredients
- 2 cups cooked chicken, shredded Can use rotisserie or canned chicken
- 1 cup shredded mozzarella cheese Feel free to mix with other cheeses
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas Can use gluten-free tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley Optional
- 1 tablespoon olive oil For cooking
Instructions
Preparation
- Combine the shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper in a large bowl. Mix well until everything is nicely blended.
- Lay out your tortillas and divide the filling evenly among them. Top each one with fresh spinach leaves and diced tomatoes. Add parsley if you like that extra pop of color and flavor!
- Roll each tortilla tightly and place them seam-side down in a skillet preheated with a drizzle of olive oil.
Cooking
- Cook for 3-4 minutes per side until they are golden brown and crunchy.
- Slice in half and serve warm, enjoying the melty goodness right away.
Notes
Serve with a side of mixed greens drizzled with vinaigrette or guacamole. Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze before cooking.