Cheesy Garlic Chicken Wraps
A quick and customizable comfort food that combines chicken, melted cheese, and aromatic garlic, all wrapped in tortillas.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded great for leftovers!
- 1 cup shredded cheese cheddar or mozzarella are fantastic options
- 3 tablespoons garlic, minced because who doesn’t love garlic?
- 1 tablespoon olive oil for sautéing
- 4 large tortillas or wraps burrito-sized is best
- 1 cup spinach optional, but adds a nice touch
- Salt and pepper to taste
Instructions
Preparation
- In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Stir in the shredded chicken. Season with salt and pepper, cooking until everything is warmed through.
- Remove from heat and fold in the shredded cheese until it melts beautifully into the chicken.
- Lay out your tortillas on a clean surface. Spoon a generous amount of the cheesy chicken mixture down the center.
- If you’re using spinach, sprinkle it on top of the chicken mixture before rolling.
- Fold in the sides of the tortilla and tightly roll it up from the bottom.
- Optional—grill the wrapped tortillas in a pan until golden brown and crispy.
- Slice in half and serve warm.
Notes
Leftover wraps can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze ungrilled wraps tightly in foil or plastic wrap. Thaw in the refrigerator overnight and grill or bake before serving. Use pre-cooked chicken to save time.