Cheeseburger Macaroni Soup
A comforting and creamy soup that combines the delicious flavors of a cheeseburger with the warmth of a cozy bowl, perfect for weeknight dinners.
Ingredients
For the Soup Base
- 2 tablespoons Olive Oil or butter
- 1 pound Ground Beef ground turkey or chicken can work too
- 1 medium Yellow Onion, diced or shallots
- 2 cloves Garlic, minced fresh is best
- 1/4 cup All-Purpose Flour or cornstarch for a gluten-free option
- 4 cups Chicken Broth vegetable broth for a vegetarian option
- 1 cup Heavy Cream half and half or whole milk as alternatives
Seasoning
- to taste Salt
- to taste Pepper
- to taste Onion Powder
- 1 teaspoon Italian Seasoning adjust to your preference
- 1 teaspoon Paprika add more for extra flavor
Additional Ingredients
- 1 cup Matchstick Carrots fresh or frozen
- 1 1/2 cups Uncooked Macaroni Noodles any small pasta will do
- 1 cup Shredded Cheddar Cheese mix in different cheeses if you like
- 1/2 cup Shredded Parmesan Cheese Pecorino Romano makes a great substitute
Instructions
Cooking Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and sauté for about 3-4 minutes until translucent.
- Stir in minced garlic and cook until fragrant, around another minute.
- Sprinkle in the flour, stirring to combine, and cook for 1-2 minutes.
- Gradually add the chicken broth, stirring continuously to avoid lumps.
- Pour in the heavy cream, and mix smoothly.
- Season with salt, pepper, onion powder, Italian seasoning, and paprika.
- Add the matchstick carrots and uncooked macaroni. Bring to a gentle boil.
- Reduce heat and let it simmer for 10-12 minutes until macaroni is cooked.
- Stir in the cheddar and Parmesan cheese until melted and creamy.
Notes
Serve with fresh herbs on top, like parsley or chives, and pair it with garlic bread or a simple side salad. For extra flavor, consider toppings like crispy bacon bits or additional cheese.