Cheeseburger French Fry Casserole
A delightful casserole combining seasoned ground beef, crispy French fries, and gooey cheese, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 lb ground beef Can substitute with ground turkey or plant-based alternative.
- 1 medium onion, chopped
- 2 cups frozen French fries Can use fresh-cut potatoes for a healthier option.
- 1 cup shredded cheddar cheese Can substitute with pepper jack or a blend of cheeses.
- 1 cup beef broth
- 1 tbsp ketchup
- 1 tbsp mustard
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through. Drain excess fat.
- In a large bowl, mix the cooked beef, beef broth, ketchup, mustard, salt, and pepper together.
- In a greased casserole dish, layer half of the frozen French fries.
- Pour the beef mixture over the fries, spreading evenly.
- Top with the remaining French fries and sprinkle the cheddar cheese over everything.
- Bake for 25-30 minutes, or until the fries are golden and the cheese is bubbly.
- Serve hot and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven. For added flavor, consider browning the beef with Worcestershire sauce.